Delilah Mother's Day Brunch


From Delilah: Feeds 4. Assorted Breakfast Pastries – Raspberry, Vanilla, Maple Pecan and Cinnamon Rolls. Organic Egg Frittata – Asparagus, Goats Cheese, Fresh Herbs. Farmers Market Greens – Cucumber, Radish, Heirloom Cherry Tomato, Apple Cider Vinaigrette. Fingerling Potatoes – Dijon Mustard, Rosemary. Roasted Spring Chicken – Fricasse of Baby Carrots, Shallots, and Peas. Lemon Pound Cake – Macerated Berries Chantilly Cream.

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