Ocean Prime
A Luxe "Everything but the Turkey" Feast, Ready to Reheat & Serve
Ocean Prime is offering a chef-crafted Thanksgiving sides-to-go package featuring all the holiday essentials — minus the turkey. The spread includes Roasted Brussels Sprouts, Truffle Macaroni & Cheese, Bacon Creamed Spinach, Jalapeño Potato au Gratin, Warm Bread, and Ocean Prime's signature Five-Layer Carrot Cake. Each dish comes with easy reheating instructions for a seamless at-home celebration. The package serves 4–6 guests and is priced at $155. Orders must be placed by Friday, Nov. 21 by calling 310.859.4818, with pickup available on Wednesday, Nov. 26.
Ocean Prime, 9595 Wilshire Blvd., Beverly Hills, 90212
CIRCA 55 Rooftop at The Beverly Hilton
A Skyline-View Thanksgiving Feast Above Beverly Hills
Skip the cooking and head to CIRCA 55 Rooftop at the iconic Beverly Hilton for a family-style Autumn Harvest Thanksgiving feast set against stunning views of the L.A. skyline. On Thursday, November 27, from 12 p.m. to 6 p.m., guests can enjoy elegant starters like Crab Cake with Herb Remoulade or Whipped Ricotta with Fig Jam & Prosciutto, followed by standout mains such as Smoked Turkey with Herb Jus and Black Truffle Butter and Citrus Roasted Salmon with Fennel and Orange. Classic sides include Buttery French Bread Stuffing and Honey Thyme-Glazed Heirloom Carrots, with a full dessert spread to finish the celebration. Priced at $139 per adult and $65 for children 12 and under (tax and gratuity not included).
CIRCA 55 Rooftop at The Beverly Hilton, 9876 Wilshire Blvd., Beverly Hills, 90210
Inanna Bar
Skyline Views & Cozy Classics at DTLA's Newest Rooftop Thanksgiving
Perched atop The Hoxton in Downtown L.A., Inanna Bar is serving a festive in-person Thanksgiving dinner featuring panoramic city views and comforting holiday favorites. For $65 per person, guests can enjoy Confit Turkey Thigh, Cornbread, Mashed Potatoes and Gravy, Roasted Yams, and their choice of Pumpkin Pie or Chocolate Cake. Hosting at home instead? Preorder the Thanksgiving Family Pack Box ($120), portioned for four and filled with a selection of their Thanksgiving staples. Seasonal cocktails — like the Spiced Apple Mai Tai with spiced rum, apple cider, lime, and orgeat — round out the experience.
Inanna Bar (Rooftop at The Hoxton), 1060 South Broadway, L.A., 90015
Crossroads Kitchen
A Plant-Based Thanksgiving Feast Everyone Will Love
Crossroads Kitchen returns with its annual four-course vegan Thanksgiving dinner, crafted by Chef Tal Ronnen. Guests can enjoy dishes like the Crossroads Holiday Roast with chestnut and wild mushroom stuffing or Oven-Roasted King Oyster Mushrooms, served with all the holiday classics — mashed potatoes and gravy, maple sage biscuit, Brussels sprouts, cranberry sauce, and traditional stuffing. Sweeten the celebration with vegan Pumpkin Pie or Pear Sorbet. The prix-fixe menu is available 12–6 PM on Thursday, November 27 for $75 per person (+ tax + 20% gratuity), with optional wine pairings for $40. Reservations through OpenTable.
Crossroads Kitchen, 8284 Melrose Ave., L.A., 90046
Saint & Second
A Modern, Elevated Twist on the Classic Thanksgiving Feast
Saint & Second is serving up a festive preset menu from 10 a.m. to 9 p.m. on Thanksgiving Day, featuring their signature spin on holiday favorites. Mains include Spice-Rubbed Oven-Roasted Turkey Breast and Molasses & Brown Sugar Ham, paired with Andouille, Thyme & Brioche Stuffing, Crème Fraîche Potato Purée, Sautéed Green Beans with Toasted Almonds, Maple Mashed Sweet Potatoes, Turkey Gravy, and Classic Cranberry & Tangerine Sauce. End on a sweet note with Pumpkin Pie and whipped cream. Guests can also pre-order the Take-Out Feast (serves 4–6) for an at-home celebration.
Saint & Second, 4828 East 2nd St., Long Beach, 90803
Little Dom's
A Southern-Style Thanksgiving… Deep-Fried and Full of Flavor
Little Dom's is bringing back its beloved Deep Fried Turkey Thanksgiving Feast, a Los Angeles favorite inspired by Co-Owner and Executive Chef Brandon Boudet's New Orleans roots. The take-home celebration (serves 6–8 people) features a Deep Fried Turkey with gravy ($138), plus Southern-forward sides like Homemade Fennel Sausage & Mushroom Stuffing ($55), Garnet Yam Purée with coconut cream and toasted pecans, and Roasted Brussels Sprouts with applewood bacon ($55). Pastry Chef Ann Kirk rounds out the menu with desserts including a Brown Butter Pumpkin Pie ($55). Guests can also opt for the Thanksgiving Bundle ($246), which includes a Fried Turkey and two sides or pies. Pre-orders are open while supplies last, with pickup on Thanksgiving morning.
Little Dom's, 2128 Hillhurst Ave., L.A., 90027
1 Pico at Shutters on the Beach
A Coastal Thanksgiving with a Touch of Italy
Celebrate Thanksgiving with ocean views and a 3-course prix fixe menu blending California coastal flavors and Southern Italian heritage. For $125 per person, enjoy starters like Citrus Salad and Burrata & Bresaola, entrées including Prime Beef Filet with butternut squash purée or Heritage Turkey, and desserts such as pumpkin pie, coconut panna cotta, and maple pecan tart. Reservations available on Resy.
Shutters on the Beach, 1 Pico Blvd., Santa Monica, 90405
FIG Restaurant at Fairmont Miramar Hotel & Bungalows
A Farm-to-Table Thanksgiving Feast, Ready to Take Home
Santa Monica's FIG Restaurant is offering a Turkey To-Go takeout option ($475), serving up to 8 guests for a festive at-home celebration. This farm-to-table feast highlights seasonal, locally sourced ingredients and comes ready for easy enjoyment. Curbside pickup is available on Thanksgiving Day from 11 a.m. to 1 p.m., with orders placed through the Fairmont Miramar website.
FIG Restaurant, 101 Wilshire Blvd., Santa Monica, 90401
Sirena
A Golden Age of Hollywood Thanksgiving by the Sea
Step into Santa Monica's iconic Georgian hotel and celebrate Thanksgiving at Sirena, a coastal Italian eatery blending seaside charm with classic Italian flavors. Starters include Osetra Caviar with Potatoes Mille Feuille, Chilled Beets & Blood Orange, and Steamed Clams & Chorizo with Chickpeas and Fire-Roasted Tomatoes. Mains feature a Sage & Brown Butter Roasted Turkey Breast with all the fixings — Mom's Classic Stuffing, Green Beans Almondine, Buttery Mashed Potatoes, Cranberry Relish, and Ricotta Agnolotti with Wild Mushrooms, Truffle Butter & Pecorino Toscano. Finish with Gingersnap Pumpkin Pie with Vanilla Whip & Toffee Drizzle. Reservations available on Resy and are $120 per person.
Sirena, 1234 2nd St., Santa Monica, 90401 (inside the Georgian Hotel)
Sugar Palm
A Sunny, Festive Thanksgiving Feast in Santa Monica
Celebrate Thanksgiving at Sugar Palm with a seasonal menu that blends classic holiday flavors with a contemporary, autumnal twist. Highlights include Autumn Salad with Tuscan Kale, Roasted Squash, Pepitas, Pomegranate Seeds, Brandy-Infused Golden Raisins, Feta, and Maple Whole Grain Mustard Dressing ($18), Turkey & Fixings featuring Slow-Cooked Sliced Turkey Breast, Mashed Potatoes & Gravy, Herb Apple Stuffing, and Cranberry Sauce ($32), and Warm Apple Cranberry Blossom for dessert ($15). Reservations available on Resy.
Sugar Palm, 1241 2nd St., Santa Monica, 90401
Ardor at The WeHo EDITION
A Lush, Vegetable-Forward Thanksgiving Brunch in WeHo
Ardor invites guests to celebrate Thanksgiving in a greenery-filled dining room and jungle-esque outdoor patio with a multi-course, vegetable-forward brunch. Start with Milk Bread for the table, followed by a choice of appetizers like Root Vegetable Bisque, Seared Scallop with Kabocha Squash Puree, or WeHo Greens salad. The pasta course features Butternut Squash Ravioli with Cacio e Pepe Cream and Forest Mushrooms. For mains, options include Roasted Turkey, Prime Rib-Eye, Pan-Seared Branzino, or Sweet Potato Curry, accompanied by sharable sides like Mashed Potatoes & Gravy, Green Bean Casserole, and Vegetable Stuffing. Priced at $145 per person, reservations are available on OpenTable.
Ardor at The WeHo EDITION, 9040 Sunset Blvd., WeHo, 90069
Boxwood at The London WeHo
Thanksgiving Done Luxe in the Heart of WeHo
On Thursday, Nov. 27, guests can enjoy a refined 3-course Thanksgiving dinner crafted by Executive Chef Anthony Keene. The menu features elevated seasonal dishes like an Autumn Harvest Salad, New England Lobster Risotto, and a classic Roasted Free-Range Turkey with all the fixings. Priced at $110 per person (and $55 for children 12 and under), this elegant holiday experience unfolds within the stunning ambiance of The London West Hollywood. Reservations available on OpenTable.
The London WeHo, 1020 North San Vicente Blvd., WeHo, 90069
BOA Steakhouse
A Luxe First-Ever Thanksgiving Feast, Done the BOA Way
For the first time, BOA Steakhouse is serving a full Thanksgiving dining experience across its Sunset (WeHo) and Manhattan Beach locations. Guests can enjoy a curated feast featuring Butternut Squash Soup or a Mixed Greens Salad, followed by a choice of Roast Turkey, Roast Prime Rib, or Roast Filet of Salmon. Elevated holiday sides include Mashed Yams, Herb-Roasted Potatoes, Brioche Stuffing, Honey-Glazed Carrots, Green Beans, and Smashed Broccoli. Dessert options include Pumpkin Pie or Derby Pie. Pricing is $119 per person in Los Angeles and $95 per person in Austin, with a full wine list and cocktail menu available to pair.
BOA Sunset, 9200 Sunset Blvd., WeHo, 90069
BOA Manhattan Beach, 3110 North Sepulveda Blvd, Manhattan Beach, 90266
BALEENkitchen at The Portofino
Cozy Waterfront Thanksgiving with Harbor Views
Celebrate Thanksgiving SoCal-style at BALEENkitchen, where a prix-fixe feast pairs seasonal holiday dishes with the warm ambiance of a fireplace, cozy booths, and waterfront views. Seatings are available at 3, 5, and 7 p.m., priced at $95 per person or $45 for children under 10. Perfect for a snug, festive holiday by the harbor.
BALEENkitchen at The Portofino, 260 Portofino Way, Redondo Beach, 90277
Connie & Ted's
A New England–Inspired Seafood Thanksgiving to Take Home
West Hollywood favorite Connie & Ted's is bringing East Coast comfort to Thanksgiving with two seafood-forward takeout options: an à la carte menu and a prix-fixe feast ($325) designed to serve up to 4 people. Guests can enjoy a holiday spread infused with classic New England flavors, making at-home entertaining effortless. Pre-orders are available by calling 323-848-2722 through Sunday, Nov. 23, with pickup on Wednesday, Nov. 26 from 3 p.m. to 9:30 p.m.
Connie & Ted's, 8171 Santa Monica Blvd., WeHo, 90046
Nobu Los Angeles
An Ultra-Luxe Nobu-Style Thanksgiving To Go
Nobu Los Angeles is offering an elevated Thanksgiving takeout experience, blending signature Japanese techniques with seasonal holiday flavors. Priced at $450 plus tax and serving 2–4 guests, the curated menu features standout dishes like Albacore Truffle Dry Miso, Spice-Roasted Organic Chicken Teriyaki, and a decadent Fuji Apple Tart with Miso Caramel & Kinako Crust. Orders open next week via Tock, with pre-orders accepted until Tuesday, Nov. 25 and pickup on Thursday, Nov. 27 from 1 to 4 p.m. at Nobu Los Angeles.
Nobu Los Angeles, 903 North La Cienega Blvd., L.A., 90069
